Enjo - Thames Street Oyster House

Thames Street Oyster House is located at 1728 Thames Street in historic Fell s Point, Baltimore, MD 21231. You may reach us by telephone for reservations or just to chat at 443-449-7726..

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GRILLED PORTUGUESE ROCK OCTOPUS
Potato causa, purple olives, avocado, peppadew aioli
OC DAY BOAT SCALLOP CEVICHE
Coconut-lime, aji rocoto, red onion, Cusco corn, cilantro
CHESAPEAKE OYSTERS IMPERIAL
Fresh Maryland jumbo lump crab
CRISPY POINT JUDITH CALAMARI
Garlic, parsley, lemon, hot peppers
BRAISED PEI MUSSELS
Potatoes, ramps, linguiça, garlic-herb butter
LOBSTER MAC & CHEESE
Gouda béchamel, cavatappi pasta, Maine lobster
FRIED LONG ISLAND SOUND OYSTERS
Five each hand breaded select oysters, rémoulade
WAGYU BEEF CRUDO
Orange-lime, aji panca, red onion, avocado, cilantro
available. We source our product from the most reputable and highly
respected purveyors and fishermen, locally and domestically
whenever possible. Items are prepared to order and not all
or other concerns when ordering.
Please choose broccoli salad, con�t carrots with goat cheese, or seasoned beach fries
CAST IRON CRAB CAKE
NEW ENGLAND LOBSTER ROLL
Hot tail and claw meat on a buttered split-top bun
RHODE ISLAND WHOLE BELLY CLAM ROLL
Fried steamer clams on a buttered split-top bun,
tartar sauce, coleslaw
OLD BAY SHRIMP SALAD ROLL
Gulf shrimp on a buttered split-top bun, coleslaw
CHESAPEAKE BLUE CATFISH SANDWICH
aged VA ham, fried egg, mayonnaise
FRIED OYSTER PO’ BOY SANDWICH
Iceberg, roasted tomato, rémoulade
THAMES STREET BURGER
brioche bun
GRILLED PORTUGUESE LINGUIÇA SANDWICH
Grilled red onions, goat cheese, house made mustard
FISH & CHIPS
Georges Bank cod, coleslaw, beach fries, tartar sauce
www.ThamesStreetOysterHouse.com
LOBSTER & ICEBERG CHOPPED SALAD
Roasted tomato, red onion, hardboiled egg, bacon, aged cheddar,
buttermilk ranch
THAMES STREET SEAFOOD SALAD
GRILLED SHRIMP CAESAR
SPRING SALAD
MAINE LOBSTER STEW
Sherry lobster broth, half lobster tail
MARYLAND CRAB WITH SHORT RIB
RHODE ISLAND QUAHOG CHOWDER
(Saturday & Sunday)
NARRAGANSETT CLAM CAKES ½ DOZ
Pernod creamed spinach
Confit carrots with goat cheese
Local grilled asparagus



Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
in historic Fell’s Point, Baltimore, MD 21231. You may reach us
by telephone for reservations or just to chat at 443-449-7726.
\t\t\t\b\n\n\n\b
FISH & CHIPS
Georges Bank cod, coleslaw, beach fries, tartar sauce
CHESAPEAKE ROCKFISH
Oyster Rockefeller spinach, fingerling potatoes
BLOCK ISLAND SCALLOPS
Finnan haddie pomme purée, Rhode Island relish,
beurre blanc
ICELANDIC ARCTIC CHAR
Meyer lemon & ricotta ravioli, fennel sausage, basil
CAST IRON CRAB CAKE
Fresh Maryland deluxe, Eastern Shore cocktail sauce,
local asparagus, potato salad
NOVA SCOTIAN HALIBUT
French gnocchi, English peas, uni-tomato sauce
CAPE HATTERAS SWORDFISH
Spring lobster salad, local asparagus
BOUILLABAISSE
Mussels, shrimp, middlenecks, white fish, grilled squid,
saffron tomato broth, pappardelle, rouille
BLACK ANGUS RIBEYE
Appalachian ramps, fingerling potatoes, shrimp scampi sauce
36
Please choose broccoli salad, con�t carrots with goat cheese, or seasoned beach fries
NEW ENGLAND LOBSTER ROLL
Hot tail and claw meat on a buttered split-top bun
RHODE ISLAND WHOLE BELLY CLAM ROLL
Fried steamer clams on a buttered split-top bun,
tartar sauce, coleslaw
OLD BAY SHRIMP SALAD ROLL
Gulf shrimp on a buttered split-top bun, coleslaw
CHESAPEAKE BLUE CATFISH SANDWICH
aged VA ham, fried egg, mayonnaise
FRIED OYSTER PO’ BOY SANDWICH
Iceberg, roasted tomato, rémoulade
THAMES STREET BURGER
brioche bun
GRILLED PORTUGUESE LINGUIÇA SANDWICH
Grilled red onions, goat cheese, house made mustard
Pernod creamed spinach
Confit carrots with goat cheese
Local grilled asparagus
Serves 4 to 6, subject to availability, please reserve two days in advance
5LB BAKED STUFFED MAINE LOBSTER
Stuffed with scallops, shrimp, and crab, served with
grilled asparagus
NEW ENGLAND CLAM & LOBSTER BOIL
Four chix lobsters, top neck clams, mussels, linguiça,
red potatoes, corn on the cob, bag of clam cakes
LOBSTER & ICEBERG CHOPPED SALAD
Roasted tomato, red onion, hardboiled egg, bacon, aged cheddar,
buttermilk ranch
THAMES STREET SEAFOOD SALAD
GRILLED SHRIMP CAESAR
SPRING SALAD
GRILLED PORTUGUESE ROCK OCTOPUS
Potato causa, purple olives, avocado, peppadew aioli
OC DAY BOAT SCALLOP CEVICHE
Coconut-lime, aji rocoto, red onion, Cusco corn, cilantro
CHESAPEAKE OYSTERS IMPERIAL
Fresh Maryland jumbo lump crab
CRISPY POINT JUDITH CALAMARI
Garlic, parsley, lemon, hot peppers
BRAISED PEI MUSSELS
Potatoes, ramps, linguiça, garlic-herb butter
LOBSTER MAC & CHEESE
Gouda béchamel, cavatappi pasta, Maine lobster
FRIED LONG ISLAND SOUND OYSTERS
Five each hand breaded select oysters, rémoulade
WAGYU BEEF CRUDO
Orange-lime, aji panca, red onion, avocado, cilantro
and highly respected purveyors and fishermen, locally and domestically whenever possible. Items are prepared to order and not
FROM THE RAW BAR
OYSTERS
Local oysters
East Coast, West Coast, and beyond
SHELLFISH & FISH
Top Neck Clams
Gulf Brown U-12 Shrimp Cocktail
Jonah Crab Claws
Lobster Claws
Half Maine Lobster Tail
Dutch Pickled Herring Plate
Escargot with Maître d'Hôtel Butter
SHELLFISH TOWERS
Chef’s Selection from our raw bar, changing daily
8 oysters, 4 clams, 4 crab claws, 2 shrimp,
1 lobster claw, half lobster tai
12 oysters, 6 clams, 6 crab claws, 3 shrimp,
2 lobster claws, 2 half lobster tails
SAUCES
Old Bay cocktail sauce • Mustard sauce • House hot sauce
MAINE LOBSTER STEW
Sherry lobster broth, half lobster tail
MARYLAND CRAB WITH SHORT RIB
RHODE ISLAND QUAHOG CHOWDER
(Saturday & Sunday)
NARRAGANSETT CLAM CAKES ½ DOZ



Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
A service charge of 20% may be added to parties larger than five.
COCKTAILS
THE GINNY LYNN
Tanqueray, St. Germain, fresh grapefruit, served up
BOSTON MANHATTAN
Rare Wine Co. Boston Bual Madeira, Buffalo Trace, bitters,
Luxardo cherry
BELLINIS
White Peach, Ginger, or Pomegranate
FRESH FRUIT CRUSHES
Crushed ice, fresh squeezed juice, and flavored vodka,
Orange or Grapefruit
BLUEBERRY PISCO SOUR
Pisco, fresh lime & ginger, blueberry jam, rosemary
SPRING SANGRIA
Pinot gris, Campari, Cointreau, grapefruit, lemon, peach, ginger
SOUTHSIDE
THE LEEWARD
Banks 7 & Flor de Caña rums, Averna amaro, orange marmalade,
house allspice dram, lemon
ALMOST FAMOUS
Espadín mezcal, yellow Chartreuse, Aperol, lime, rhubarb bitters
OYSTER SHOOTERS
HOUSE
Natty Boh, Old Bay rim, lemon
AMERICANO
Smirnoff vodka infused with horseradish, cocktail sauce
MATADOR
Espolón Blanco, jalapeno slice, hot sauce
OLD CLAM DAD
A top neck clam with Old Grand Dad
DRAFT BEER
DUVEL BELGIAN GOLDEN ALE
DIAMONDBACK BREWING CO. GREEN MACHINE IPA
THE BREWER’S ART RESURRECTION
ALLAGASH WHITE BELGIAN STYLE WHEAT
STELLA ARTOIS BELGIAN LAGER
GUINNESS STOUT
ANCHOR STEAM
HEAVY SEAS LOOSE CANNON
ROTATING LOCAL
ROTATING SEASONAL
BOTTLES & CANS
AMSTEL LIGHT • BUD LIGHT • CRISPIN CIDER • MILLER LITE
NARRAGANSETT LAGER 16
CAN • NARRAGANSETT SEASONAL CAN
NATIONAL BOHEMIAN • YUENGLING LAGER
MAINE ROOT HANDCRAFTED BEVERAGES
Blueberry Soda, Root Beer, Ginger Brew
WINE
SPARKLING
Domaine Chandon Brut, CA (187ml)
WHITE
Garnacha, Herència Altés, Terra Alta, Spain
Pinot Gris, The Ned, Marlborough, New Zealand
Sauvignon Blanc, La Galope, Côtes de Gascogne, France
Sauvignon Blanc, White Haven, Marlborough, New Zealand
Vouvray, Benoît Gautier, Loire, France
Chardonnay, Alain Normand, Mâcon La Roche Vineuse, Burgundy, France
Chardonnay, Newton Red Label, Napa/Sonoma, CA
Sangiovese, Antonelli ‘Baiocco’, Umbria, Italy
Malbec, Crios, Mendoza, Argentina
ROSÉ
Saint André de Figuière ‘Magali’, Côtes de Provence, France
SPARKLING
Casteller Cava Rosé, Penedès, Spain
Charles de Fere Blanc de Blancs Brut, Burgundy, France
Veuve Cliquot Brut Yellow Label NV, Reims, France
Ruinart Blanc de Blancs Brut NV, Reims, France
WHITE
Vinho Verde, Broadbent, Portugal
Txakoli, Xarmant Arabako, Basque, Spain
Chablis, Domaine Laroche St. Martin, Burgundy, France
Pinot Grigio, J. Hofstätter, Alto Adige, Italy
Gewürztraminer, Brandborg, Umpqua Valley, Oregon
Riesling, Red Tail Ridge Estate ‘Dry’, Finger Lakes, NY
Grüner Veltliner, Loimer ‘Lois’, Austria
Albariño, Viña Cartin, Rias Baixas, Spain
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
Chardonnay, Ramey ‘Russian River Valley’, Sonoma, CA
Chardonnay, Newton Unfiltered, Napa, CA
Pinot Noir, Landmark Vineyards ‘Overlook’, Central Coast, CA
Beaujolais, Jean-Paul Brun ‘L’Ancien Vieilles Vignes’, Burgundy, France
Côtes du Rhône, Jean-Louis Chave ‘Mon Coeur’, Rhône, France
Sangiovese, Fèlsina ‘Berardenga’ Chianti Classico, Tuscany, Italy
Rioja, Palacios Remondo ‘La Montesa’, Spain
Zinfandel blend, Ridge ‘Three Valleys’, Sonoma, CA
Malbec, Susana Balbo, Mendoza, Argentina
Syrah blend, Stolpman Vineyards ‘La Cuadrilla’, Santa Barbara, CA
Bandol, Domaine de Terrebrune, Provence, France
Inquire about our
current selection

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